Peanut Butter Swirl Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
3 1/2 oz. marshmallow cream or 1 1/2 c. miniature marshmallows
1 tsp. vanilla
1 c. peanut butter
1/2 c. chocolate chips

Preparation

Mix sugar and milk.
Bring to a boil and boil to soft ball stage (234\u00b0).
Remove from heat and stir in marshmallow cream, peanut butter and vanilla.
Spread in greased 8 x 8-inch pan. Spoon melted chocolate chips over fudge and swirl with a knife.