Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 c. crabmeat or imitation
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds

Preparation

Combine all ingredients and mix.
Place in ovenproof dish with almonds on top.
Bake at 375\u00b0 for 15 minutes.
Serve as dip for crackers or raw vegetables.