Potato Salad - cooking recipe

Ingredients
    2 qt. potatoes, cooked
    1/2 c. onion, chopped
    1 c. salad dressing
    1/4 c. sugar
    salt to taste
    5 hard-cooked eggs
    1/2 c. celery, chopped
    1/2 c. light cream or half and half
    1/6 c. vinegar
Preparation
    Combine salad dressing, cream, sugar, vinegar and salt.
    Dice potatoes and eggs.
    Add onion and celery to salad dressing mixture.
    Serve chilled.

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