Potato Salad - cooking recipe
Ingredients
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2 qt. potatoes, cooked
1/2 c. onion, chopped
1 c. salad dressing
1/4 c. sugar
salt to taste
5 hard-cooked eggs
1/2 c. celery, chopped
1/2 c. light cream or half and half
1/6 c. vinegar
Preparation
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Combine salad dressing, cream, sugar, vinegar and salt.
Dice potatoes and eggs.
Add onion and celery to salad dressing mixture.
Serve chilled.
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