Baked Potato Salad - cooking recipe

Ingredients

8 medium potatoes, peeled, cooked and diced
1/2 lb. Velveeta cheese, diced
1 c. mayonnaise
1/2 lb. chopped and partly fried bacon
1/2 c. chopped onion
salt and pepper to taste
1/4 c. sliced olives

Preparation

Combine potatoes, cheese, mayonnaise and onion.
Place in a 9 x 13-inch baking dish.
Top with bacon and olives.
Bake 1 hour at 325\u00b0, covered.