Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. dry bread crumbs
1 to 1 1/4 c. milk
1 egg, beaten
1/4 c. minced chopped onion
1 1/4 tsp. salt
1/4 tsp. each: pepper, celery salt and garlic salt
dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Mix all together thoroughly. Put in greased or sprayed bread pan. Bake for 1 1/2 hours at 350\u00b0.