Red Cabbage - cooking recipe

Ingredients

4 Tbsp. bacon drippings
1 large onion, chopped fine
1 clove garlic
1 large head red cabbage, chipped
1 apple, chopped (unpeeled)
4 Tbsp. vinegar
1/4 c. sugar
salt and pepper

Preparation

Combine all ingredients; add a little water if needed.
Simmer about 30 minutes.
Serve.