Mom'S White Cake - cooking recipe

Ingredients

3/4 c. sugar
3/4 stick butter
3/4 c. milk
2 c. flour
3 tsp. baking powder
1 tsp. vanilla
3 egg whites

Preparation

Cream sugar and butter until smooth.
Add milk and cream again.
Sift flour and baking powder together and add to mixture. Add vanilla and cream again.
Beat egg whites to a peak and fold in gently.
Bake in a 9 x 13-inch pan at 350\u00b0 until golden brown.