Bavarian Salad - cooking recipe

Ingredients

1 box lime jello
1 - 2 cans crushed pineapple, drained
1 c. pecans
1 c. grated american cheese
1/2 pt. whipped cream
20 lg. marshmallows
Juice from pineapple plus enough water to equal 2 c. liquid

Preparation

Melt marshmallows in juice from pineapple and water over low heat.
Add lime jello and refrigerate until mixture is cool.
Then add other ingredients and chill until set.