Stuffed Peppers - cooking recipe

Ingredients

7 to 8 peppers
1 lb. ground beef
1/2 tsp. salt
dash of pepper
1 egg
1 small chopped onion
1 can tomato soup
1 c. cubed Velveeta cheese
1 c. cooked rice
4 Tbsp. water or little more

Preparation

Parboil peppers for 5 or so minutes.
Drain.
Brown beef with onion, salt and pepper; drain.
Remove from heat.
Add 1/2 can soup, egg, cheese and rice.
Stuff peppers with mixture, or layer with peppers in baking dish.
Mix remaining soup and water; pour over peppers.
Bake at 350\u00b0 for 30 minutes.