Dinner Rolls - cooking recipe

Ingredients

1/2 c. mashed potatoes
1 1/2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
1 Tbsp. salt
2 eggs
1/2 c. butter (soft)
6 1/2 c. flour

Preparation

Pour warm water in large bowl; check temperature.
Should be between 105\u00b0 and 115\u00b0.
Sprinkle yeast over the water, then add sugar and salt.
Stir until dissolved.
Let stand a few minutes. Add eggs, butter, potatoes and 3 cups flour.
Beat with mixer until smooth, then add 2 cups flour.
Mix with spoon until blended.
Then add the rest of the flour; mix with your hands until blended. Brush top of dough with 1 tablespoon butter.
Cover with wax paper and a towel.
Let stand in the refrigerator 2 hours.
Punch down dough with your hands.
Shape dough as desired.
Cover; let rise in warm place about 1 hour or until they double in size.
Preheat oven to 400\u00b0.
Brush tops with butter or brush tops with egg and sprinkle on seeds of your choice.
Bake 12 minutes.
Makes 3 dozen.