Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 graham cracker crust
1 can cherry pie filling

Preparation

In a bowl beat cheese until light and fluffy.
Add milk; blend thoroughly.
Stir in ReaLemon and vanilla.
Pour into crust. Chill 3 hours.
Top with cherries.