Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. salsa
1 (15 oz.) can refried beans
1 c. shredded sharp Cheddar cheese
1 c. sour cream
1 c. chopped tomatoes
1 c. chopped green onion

Preparation

Brown ground beef with onion.
Drain grease.
Mix with salsa. In a 2-quart microwaveproof dish, spread refried beans; add beef mixture on the top.
Cover loosely with plastic wrap and cook for 5 minutes on High.
Sprinkle cheese on top and microwave on High for 1 minute or until cheese melts.
Spread sour cream on top. Top with onions and tomatoes. Serve with tortilla chips.
Serves 8 to 10.