Rosy Strawberry Pie With Butter Crumb Crust - cooking recipe

Ingredients

1/2 c. butter or oleo
2 Tbsp. sugar
1 c. flour
1 pkg. strawberry jello
1 1/4 c. hot water
1 pt. strawberry ice cream
1 1/2 c. strawberries, sliced
1/2 c. heavy cream

Preparation

Combine butter and sugar with pastry blender.
Add flour and blend until just combined.
Pour into 9-inch pie pan and press crumbs up sides of pan and across bottom.
Bake 15 minutes in a 375\u00b0 preheated oven.