Beef Tips And Noodles - cooking recipe

Ingredients

round steak
2 pkg. brown gravy mix
2 Tbsp. minced dried onions
2 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 or 2 Tbsp. Worcestershire sauce
1/4 tsp. ginger
2 c. water
egg noodles

Preparation

Cut meat into 1-inch squares.
Brown in skillet.
Mix gravy mix and 2 cups water.
Bring to boil, stirring constantly.
Stir in rest of ingredients except noodles.
Add sauce and meat to 1 1/2-quart casserole.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
Cook noodles as package states.
Pour meat and sauce over noodles.
Meat and sauce can be done in crock-pot.