Red Lobster Biscuits - cooking recipe

Ingredients

2 c. buttermilk mix (Bisquick)
2/3 c. milk
2/3 c. Cheddar cheese, shredded

Preparation

Preheat oven to 450\u00b0. With a wooden spoon, stir until soft dough forms. Beat vigorously 30 seconds. Drop by spoonful onto ungreased pan. Bake 8 to 10 minutes.