Spinach Balls - cooking recipe

Ingredients

4 pkg. frozen chopped spinach (cook and drain well)
6 c. Pepperidge Farm dressing
8 eggs
2 sticks margarine
2 onions (diced)
1 c. parmesan cheese
1 Tbsp. thyme
Salt
Pepper

Preparation

Mix all ingredients well.
Form balls.
Bake at 300 degrees for 15 minutes.
These can be quick frozen on a cookie sheet to bake later.