Seafoam Salad - cooking recipe

Ingredients

1 c. pear juice
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
3 oz. box lime Jell-O
1 large can pears, mashed and drained
8 oz. c. Cool Whip

Preparation

Heat the pear juice and pour over the Jell-O.
Use no water. While hot, pour into cream cheese which has been mashed with 2 tablespoons milk.
When cool and thick, add mashed pears and Cool Whip.
Mix well.
Chill.