Breakfast Casserole Ii - cooking recipe

Ingredients

1 1/2 pounds sausage
1 cup grated cheese
6 eggs
2 cups milk
1/4 teaspoon dry mustard
1 teaspoon salt
Green chilies (optional)

Preparation

Brown, drain and crumble sausage.
Layer bread then sausage, cheese in 9 X 13 dish.
Mix eggs, milk, mustard and salt.
Pour over casserole.
Refrigerate overnight.
Bake at 325 for 1 hour or until set.