French Onion Soup - cooking recipe

Ingredients

1 lb. yellow onions, sliced
1/4 c. butter
2 Tbsp. flour
4 c. water
5 beef bouillon cubes
1/2 tsp. salt
4 slices French bread, toasted
1/2 c. Parmesan cheese

Preparation

Saute onions in butter in heavy saucepan.
Stir in flour. Cook until flour is lightly browned.
Add water, bouillon and salt.
Bring to a boil, stirring to dissolve bouillon.
Simmer, covered, for 15 minutes.
Ladle into ovenproof bowls.
Top with French bread.
Sprinkle with cheese.
Broil until cheese is light brown.
Yield: 4 servings.