Sausage Skillet Supper - cooking recipe

Ingredients

1 lb. smoked sausage, cut into chunks or 1 (1 lb.) pkg. little Smokies
1 (10 3/4 oz.) can cream of celery soup
3/4 c. water
1 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen English peas
1 (2 1/2 oz.) can sliced mushrooms
1 c. grated Cheddar cheese
3/4 c. converted rice

Preparation

Combine the sausage, rice, soup, water and butter in a large skillet on medium heat.
Cover and bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in peas and mushrooms.
Simmer, covered, for approximately 20 minutes, or until rice is cooked.
Sprinkle with cheese; simmer, covered, until the cheese is melted.
Yields 4 servings.