Glazed Carrots(Glaserte Gulerotter) - cooking recipe

Ingredients

1 lb. medium sized carrots
boiling water (to cover)
1 tsp. salt
4 Tbsp. butter
2 tsp. sugar
1 Tbsp. finely chopped parsley

Preparation

Scrape and trim carrots; cut in large pieces.
Place in saucepan and pour boiling water over, barely covering the carrots. Add salt, butter and sugar.
Cover and boil until carrots are nearly done.
Remove lid and continue boiling until most of the liquid has evaporated.
Shake the pan so that the carrots are turned and glazed all over.
Sprinkle with chopped parsley. Serves 6.