Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
3 eggs
1/2 c. brown sugar, firmly packed
1 c. dark corn syrup
1/2 tsp. salt
1 tsp. vanilla extract
1/4 c. butter or margarine, melted
1 c. pecan halves

Preparation

Prepare pie shell; refrigerate until ready to fill.