Harvest Bread - cooking recipe

Ingredients

3 c. sugar
3/4 c. shortening
4 eggs
1 (6 oz.) can frozen orange juice, thawed
3 1/2 c. sifted flour
1 1/2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ground cloves
1 c. chopped nuts (optional)
2 c. mashed pumpkin or yams

Preparation

Cream shortening and sugar.
Beat in eggs, one at a time.
Add pumpkin (yams) and orange juice.
Sift together dry ingredients and add to creamed mixture.
Stir in nuts.
Bake in 2 loaf pans at 350\u00b0 until done.