Lemon Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
5 eggs
3 c. flour
2 tsp. lemon extract
1/2 c. shortening
1 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 Tbsp. grated lemon peel

Preparation

In a large mixing bowl, cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating after each addition.