Japanese Fruit Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs, well beaten
3/4 c. melted butter
1 1/2 tsp. vinegar
1 1/2 tsp. vanilla
3/4 c. raisins
3/4 c. coconut
3/4 c. pecans

Preparation

Beat eggs well; add sugar, butter, vinegar and vanilla. Beat. Add
raisins,
coconut
and
pecans.
Pour into unbaked pastry shell.
Bake at 325\u00b0 for 40 to 45 minutes.