Baked Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onion
1/2 c. cracker meal or bread crumbs*
2 eggs, slightly beaten
1 stick oleo or butter
1 scant Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil cut up squash until tender.
Drain and mix with all ingredients, using only 1/2 of the butter.
Pour into a greased 1 1/2-quart baking dish.
Melt remaining butter.
Pour over top and sprinkle with crumbs.
Bake at 375\u00b0 for about an hour.
Serves 8 or 10.