Pineapple Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 3/4 c. sugar
6 large eggs
3 c. plain flour
1 tsp. baking powder
3/4 c. undrained, crushed pineapple
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add eggs.
Sift dry ingredients together and add to mixture.
Add vanilla, then pineapple.
Spray 10-inch tube pan with Baker's Joy.
Pour batter in pan.
Place in cold oven and bake at 325\u00b0 for 1 1/2 hours.