Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1 tsp. salt
2 cans tomato soup
1 c. rice, uncooked
1 small onion, chopped
1/8 tsp. black pepper
1 c. water

Preparation

Mix all ingredients together except soup.
Roll into small balls and place in large boiler.
Pour soup over meat balls and add 1 can water.
Boil slowly for 1 hour.