Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. water
1 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1 stick margarine

Preparation

Place apples and water in a 6 x 10-inch baking pan.
Sift flour, sugar, cinnamon and salt into a bowl.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle over apple slices.
Bake in a moderate oven at about 350\u00b0 for 40 to 50 minutes or until apples are tender.