Tuna Noodle Casserole - cooking recipe

Ingredients

1 c. water
1 1/2 c. uncooked noodles
1 (6 1/2 oz.) can flaked, drained tuna
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
1 (17 oz.) can green beans, drained
1/2 c. coarsely crushed potato chips

Preparation

Pour water into 2-quart casserole.
Cover with plastic wrap. Microwave on High for 3 to 5 minutes until boiling.
Stir in noodles.
Re-cover and cook on Defrost for 11 to 12 minutes or until noodles are tender.
Drain and stir in remaining ingredients, except potato chips. Re-cover.