Vinegret - cooking recipe

Ingredients

4 beets
4 potatoes
3 pickling cucumbers
2 carrots
green peas, optional
vegetable oil
mayonnaise, optional
salt to taste

Preparation

Boil all vegetables except green peas. Let them cool down and then peel. Chop beets, potatoes, cucumbers and carrots. Add green peas, if you want. Season with vegetable oil or mayonnaise. Add salt to taste.