Banana Bread - cooking recipe

Ingredients

2 large bananas
1/3 c. shortening
3/4 c. light brown sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 c. milk
1/2 c. chopped nuts
1 tsp. salt

Preparation

Mash bananas to make 1 cup.
Cream shortening with light brown sugar.
Add well-beaten eggs and the mashed bananas.
Sift flour with salt and soda.
Add to the creamed mixture alternately with milk.
Stir in chopped walnuts.