Crusty Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs, well beaten
1 1/2 c. coconut
1 tsp. vinegar
1 1/2 tsp. vanilla
1 heaping tsp. cornmeal
1 unbaked pastry shell

Preparation

Combine all ingredients; mix well.
Pour into unbaked pastry shell.
Bake at 325\u00b0 for 1 hour or until center is done.
Enjoy.