Butterscotch Pie - cooking recipe

Ingredients

2 egg yolks
1 c. brown sugar
1/8 tsp. salt
4 Tbsp. flour
1 1/2 c. milk
4 Tbsp. butter
1 tsp. vanilla

Preparation

Mix egg yolks and milk. In another bowl, mix brown sugar, salt and flour until mixed good. Then add to liquid mixture and butter. Cook until thick, stirring all the time cooking and add vanilla. Pour in baked pie crust.