Holiday Pound Cake - cooking recipe

Ingredients

6 eggs
4 c. plain flour
1 lb. light brown sugar
1 lb. butter
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans
1 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Cream butter and sugar; add eggs one at a time, beating well. Add flavoring.
Add sifted dry ingredients slowly.
Add fruits and nuts.
Bake 1 hour at 300\u00b0 to 325\u00b0 or until done.