Chicken Wings - cooking recipe

Ingredients

1 c. brown sugar, packed
1 c. white sugar
1/2 c. soy sauce
1 Tbsp. chopped garlic
1 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 Tbsp. lemon juice
16 to 18 wings (3 to 4 lb.)

Preparation

Mix all ingredients in a bowl.
Put wings and sauce in a Ziploc bag.
Refrigerate overnight, turning once.
Put in pan.
Spray throw-away broiler pans with Pam.
Do not put much sauce when cooking (just a spoon).
Cook at 350\u00b0 to 375\u00b0 for 2 hours, turning once.