Hot Jalapeno Cornbread - cooking recipe

Ingredients

3 eggs
2 c. milk
3 c. yellow cornbread mix
1/4 c. corn oil
1 can cream-style corn
1 c. grated Cheddar cheese
1 large grated onion
1 (4 oz.) can jalapenos, chopped
1/2 lb. pan sausage, fried

Preparation

Beat eggs slightly.
Blend in remaining ingredients.
Bake in well-greased 13 x 9-inch baking pan at 425\u00b0 for 30 to 40 minutes. Remove from oven immediately so it won't dry out.
Serves 12 to 15.