Chesapeake Bay Blue Crab Cakes - cooking recipe

Ingredients

2 lbs. Chesapeake blue crab
1/3 c. mayo
1 1/2 Tbsp. Dijon mustard
2-3 extra large eggs
2 Tbsp. lemon juice
1 tsp. Old Bay seasoning
1/2 c. soft bread crumbs
2 Tbsp. chopped parsley
2 Tbsp. minced green onion
1 tsp. lemon zest
pinch cayenne pepper
2 tsp. prepared horseradish
salt & pepper to taste
flour
clarified butter or peanut oil

Preparation

Combine all ingredients except crab, flour and butter (or oil) and adjust seasoning.
Gently fold into crab meat.
Portion into 3 1/2-ounce cakes.
Lightly flour and saute in butter (or oil). Serve immediately with \"Cocktail Sauce From Hell.\"
Serves 6.