Peanut Butter Pie - cooking recipe

Ingredients

1 c. crunchy peanut butter
1 c. powdered sugar
12 oz. cream cheese (room temperature)
1 supersize Cool Whip
1 large or 2 small graham cracker crust pie shells
1 to 2 egg yolks
chopped peanuts
Smucker's chocolate fudge topping

Preparation

Beat egg yolks; brush on crusts.
Put in oven at 350\u00b0 for 5 minutes.
(This will prevent crusts from cracking.) Remove from oven.
Spread fudge on crusts bottoms while hot (about 1/4-inch thick); let cool.