Apple Coconut Custard Pie - cooking recipe

Ingredients

1 (21 oz.) apple pie filling
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs
1/4 tsp. salt
2 Tbsp. sugar
1/3 c. flaked coconut
1 c. hot milk
1 (9-inch) unbaked pie shell

Preparation

Mix pie filling and spices.
Pour into pie shell.
Beat eggs; add salt, sugar and coconut.
Add hot milk while stirring.
Pour over pie filling.
Bake at 350\u00b0 for 40 minutes.