Granola - cooking recipe

Ingredients

3 1/2 c. oats
1 c. chopped walnuts or pecans
1 c. wheat germ
1 c. roasted sunflower nuts
1/2 c. honey
1/2 c. vegetable oil
1/2 c. brown sugar
2 tsp. vanilla
1 1/2 c. raisins
1 c. coconut

Preparation

Combine first four ingredients and coconut in a large bowl. Combine honey, oil, sugar and vanilla in a small saucepan.
Heat, but don't boil.
Add to oats mixture; stir until well blended. Spread evenly in two oiled cookie pans.
Bake at 325\u00b0 for 20 to 25 minutes, stirring occasionally.
Remove from oven.
Stir in raisins.
Cool.
Store in tightly closed container or seal in plastic bags.
Makes about 3 pounds.