Potato Pancakes - cooking recipe

Ingredients

10 large potatoes
4 eggs
2 cloves garlic
pinch of salt
caraway seed to taste
oil

Preparation

Peel, then grate potatoes in large bowl.
After all potatoes have been grated, squeeze most of the liquid out with a ladle. Add crushed garlic, eggs, caraway seed, salt and pepper to potatoes and mix well.
Heat oil in a frying pan on medium-high. Fill one ladle full of the potato mixture, spread it like a pancake and fry until golden brown on both sides.