French Dressing - cooking recipe

Ingredients

1 tsp. celery seed
1 tsp. dry mustard
1 tsp. paprika
1 tsp. salt
1/2 Tbsp. grated onion
1/4 c. vinegar (red wine)
1/4 c. sugar
dash of red pepper

Preparation

Mix
ingredients and slowly add 1 cup salad oil.
Allow to stand
a
day at room temperature before serving.
Makes 1 pint.