Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1/2 c. coconut
1/2 c. finely chopped nuts (walnuts or pecans)
1 unbaked pie crust
3 eggs
1 Tbsp. vinegar
1/2 c. golden raisins

Preparation

Melt oleo. Mix beaten eggs, sugar and oleo. Add coconut, raisins, nuts and vinegar. Pour into unbaked crust. Bake at 350\u00b0 for 50 to 60 minutes.