Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant lemon pudding mix
1/4 c. poppy seed
3/4 c. oil
1 c. water
4 eggs

Preparation

Mix all ingredients for 3 minutes.
Pour into a greased and floured Bundt pan or angel food pan or 2 loaf pans.
Bake for 40 to 45 minutes in 350\u00b0 preheated oven (30 minutes at 375\u00b0 for 2 loaf pans).