Sausage And Peppers Italiano - cooking recipe

Ingredients

1 lb. Italian sausage
2 Tbsp. water
2 large green peppers, cleaned and cut into 1/4-inch strips
1 medium onion, sliced and separated into rings
1 clove garlic, minced
1 (11 oz.) can zesty Campbell's tomato soup
1 d c. water
1 tsp. vinegar

Preparation

Brown sausage over medium heat; add green peppers, onions and garlic and cook until peppers are tender-crisp; drain off fat. Stir in soup, water and vinegar. Reduce heat to low, cover and simmer 10 to 15 minutes.
Serve over rice.