Stuffed Potatoes - cooking recipe

Ingredients

2 or 3 large baking potatoes
1 jar salsa
sour cream
lettuce
1 lb. ground beef
grated cheese
tomato

Preparation

Bake the potatoes until done. Brown the ground beef, then drain. Add salsa to ground beef. Slice the potatoes in half. Fluff, do not scoop out.
Add ground beef mixture on potatoes. Layer with grated cheese, sour cream, tomato and lettuce. Delicious and quick.