Vegetable Casserole - cooking recipe

Ingredients

1 1/2 c. shredded Cheddar cheese
2 cans vegetables, drained
1 can water chestnuts, drained
1 small chopped onion
3/4 c. mayonnaise
Ritz crackers
margarine

Preparation

Mix all ingredients, except
Ritz crackers and margarine. Pour into a 2-quart casserole dish.
Top with crushed Ritz crackers and melted margarine.
Bake 20 to 30 minutes in a 350\u00b0 oven.