Two-Tone Bites - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 Tbsp. butter
1 Tbsp. water
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips
3 Tbsp. corn syrup
1 Tbsp. water

Preparation

Over hot, not boiling water, combine butterscotch chips, butter and water.
Stir until chips melt and are smooth.
Add nuts.
Mix well.
Press into foil-lined 8-inch square pan.