Beans - No Gas! - cooking recipe

Ingredients

beans
water
meat tenderizer
Papain or 6 Papaya enzyme tablets, crushed
2 tsp. Coleman's dry mustard
2 Tbsp. molasses
1 small onion, chopped

Preparation

In the morning, wash the beans.
Then place them in the amount of water needed for cooking them.
Let them soak all day.
Before going to bed, place them in the freezer.
Cook them in the same water that is now ice, but do not add salt.
Add meat tenderizer with Papain or Papaya enzyme tablets.
Add mustard, molasses and onion.